Ingredients
1 bag of pecans
1 bag of cashews
1 bag of almonds
1 bag of dried cranberries
1/2 cup honey
6 T coconut oil
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
Method
Preheat the oven to135°C degrees.
Heat the honey and oil till melted; add vanilla and cinnamon.
Bake at 135°C degrees. Stir every 10 minutes.
If you want them crunchier bake for 30 minutes, if you desire them less crunchy bake for 20 to 25 minutes.